A Model of Demasking and Hydrolysis of Peptide Bonds During Tryptic Digestion of β-Casein and β-Lactoglobulin
Abstract
1. Introduction
2. Results
2.1. Proteolysis Model
2.2. Application of the Fragmentation Scheme to the Proteolysis of β-CN by Trypsin
2.3. Estimation of Rate Constants for Demasking and Hydrolysis
2.4. Simulation of Peptide Release During Proteolysis
2.5. Prospects for In Silico Proteolysis
3. Discussion
4. Materials and Methods
4.1. Quantitative Modeling of Proteolysis
4.2. Estimation of the Rate Constants
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Bond Index i | Cleavage Site 1 | Selectivity 2 (%) | Initial Hydrolysis Rate 2 | Most Rapidly Hydrolyzed Bonds | Most Slowly Hydrolyzed Bonds | Peptide Fragments in Trimer |
|---|---|---|---|---|---|---|
| 1 | R-EI | 0 | 0 | + | 1–28/29, 30–97, 98–99 | |
| 25 | TR-IN | 0.7 | 0 | + | ||
| 28/29 | NK-KI/KK-IE | 8.2/0.9 | 0.1 | |||
| 32 | EK-FQ | 0.7 | 0 | + | ||
| 48 | DK-IH | 0.02 | 0 | + | ||
| 97 | EK-TK | 0.6 | 0.1 | |||
| 99 | VK-EA | 15.3 | 0.8 | + | ||
| 105 | PK-HK | 23.4 | 0.8 | + | 106–107, 108–113, 114–169 | |
| 107 | HK-EM | 2.7 | 0.3 | |||
| 113 | PK-YP | 1.0 | 0.05 | |||
| 169 | SK-VL | 32.4 | 1 | + | ||
| 176 | QK-AV | 11.4 | 0.6 | 170–176, 177–183, 184–209 | ||
| 183 | QR-DM | 2.8 | 0.2 | |||
| 202 | VR-GP | 0.2 | 0 | + |
| Substrate | Bond Index i | (min−1) | kd (min−1) 2 | ki (min−1) 3 | 3 |
|---|---|---|---|---|---|
| 28/29 | 3.5 | 5 | 0.6 ± 0.2 | 70 ± 3 | |
| 97 | 3.5 | 5 | 0.3 ± 0.1 | 32 ± 2 | |
| 99 | Most rapidly hydrolyzed bond | ||||
| 105 | Most rapidly hydrolyzed bond | ||||
| β-CN | 107 | 3.5 | 1 | 0.10 ± 0.01 | 19 ± 1 |
| 113 | 3.5 | 1 | 0.10 ± 0.01 | 75 ± 3 | |
| 169 | Most rapidly hydrolyzed bond | ||||
| 176 | 3.5 | 1 | 10 ± 1 | 78 ± 5 | |
| 183 | 3.5 | 1 | 0.3 ± 0.1 | 80 ± 8 | |
| 8 | Most rapidly hydrolyzed bond | ||||
| 14 | 0.46 | >>1 | 0.9 ± 0.2 | 93 ± 7 | |
| 40 | 0.46 | >>1 | 1.6 ± 0.4 | 102 ± 5 | |
| 69/70 | Most rapidly hydrolyzed bond | ||||
| β-LG 1 | 75 | Most rapidly hydrolyzed bond | |||
| 83 | 0.46 | 0.32 | 0.6 ± 0.1 | 115 ± 8 | |
| 91 | 0.46 | 0.32 | 1.1 ± 0.3 | 96 ± 3 | |
| 100/101 | Most rapidly hydrolyzed bond | ||||
| 124 | 0.46 | 1.1 | 0.55 ± 0.14 | 80 ± 6 | |
| 135 | 0.46 | 1.1 | 0.05 ± 0.01 | 19 ± 1 | |
| 138 | Most rapidly hydrolyzed bond | ||||
| 141 | Most rapidly hydrolyzed bond | ||||
| 148 | Most rapidly hydrolyzed bond | ||||
| Substrate | Peptide | Type of Fragment | Calculated dr (%) 1 | Experimental dr (%) 1 | Calculated n 2 | Experimental n 2 |
|---|---|---|---|---|---|---|
| f(1–99), ABC | Intermediate | 1.41 | 1.00 | |||
| f(1–97), AB | Intermediate | 2.04 | 1.77 | |||
| f(30–99), BC | Intermediate | 2.23 | 2.28 | |||
| f(106–169), ABC | Intermediate | 2,18 | 2.14 | |||
| f(106–113), AB | Intermediate | 2.98 | 3.61 | |||
| f(108–169), BC | Intermediate | 2.98 | 1.96 | |||
| f(170–209), ABC | Intermediate | 1.32 | 1.33 | |||
| f(170–183), AB | Intermediate | 1.40 | 1.48 | |||
| f(177–209), BC | Intermediate | 2.14 | 1.61 | |||
| f(1–28/29), A | Final | 1.01 | 1.10 | |||
| β-CN | f(30–97), B | Final | 1.75 | 2.10 | ||
| f(98–99), C | Final | 1.42 | - 3 | |||
| f(106–107), A | Final | 3.11 | - 3 | |||
| f(108–113), B | Final | 4.78 | 5.26 | |||
| f(114–169), C | Final | 3.11 | 2.98 | |||
| f(170–176), A | Final | 0.74 | 0.55 | |||
| f(177–183), B | Final | 1.79 | 1.31 | |||
| f(184–209), C | Final | 1.78 | 2.00 | |||
| f(9–69/70), ABC | Intermediate | 2.45 | 1.50 3 | |||
| f(9–40), AB | Intermediate | 2.90 | 3.60 | |||
| f(15–69/70), BC | Intermediate | 2.65 | - 3 | |||
| f(76–100/101), ABC | Intermediate | 3.62 | 3.40 | |||
| f(76–91), AB | Intermediate | 4.29 | 4.40 | |||
| f(84–100/101), BC | Intermediate | 4.06 | 4.70 | |||
| β-LG | f(101/102–138),ABC | Intermediate | 3.41 | 3.40 | ||
| f(101/102–135), AB | Intermediate | 4.20 | - 3 | |||
| f(125–138), BC | Intermediate | 4.85 | 6.10 | |||
| f(9–14), A | Final | 0.70 | 0.68 | |||
| f(15–40), B | Final | 0.78 | 0.86 | |||
| f(41–69/70), C | Final | 0.56 | 0.59 | |||
| f(76–83), A | Final | 1.83 | 1.46 | |||
| f(84–91), B | Final | 2.03 | 2.37 | |||
| f(92–100/101), C | Final | 1.52 | 1.40 | |||
| f(101/102–124), A | Final | 1.18 | 1.13 | |||
| f(125–135), B | Final | 5.70 | 5.76 | |||
| f(136–138), C | Final | 5.29 | 5.10 |
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Vorob’ev, M.M. A Model of Demasking and Hydrolysis of Peptide Bonds During Tryptic Digestion of β-Casein and β-Lactoglobulin. Molecules 2026, 31, 225. https://doi.org/10.3390/molecules31020225
Vorob’ev MM. A Model of Demasking and Hydrolysis of Peptide Bonds During Tryptic Digestion of β-Casein and β-Lactoglobulin. Molecules. 2026; 31(2):225. https://doi.org/10.3390/molecules31020225
Chicago/Turabian StyleVorob’ev, Mikhail M. 2026. "A Model of Demasking and Hydrolysis of Peptide Bonds During Tryptic Digestion of β-Casein and β-Lactoglobulin" Molecules 31, no. 2: 225. https://doi.org/10.3390/molecules31020225
APA StyleVorob’ev, M. M. (2026). A Model of Demasking and Hydrolysis of Peptide Bonds During Tryptic Digestion of β-Casein and β-Lactoglobulin. Molecules, 31(2), 225. https://doi.org/10.3390/molecules31020225

