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Journal: Molecules, 2026
Volume: 31
Number: 2074
Article:
Berry Powder-Enriched Gluten-Free Extruded Snacks: Nutritional Quality and Antioxidant Potential
Authors:
by
Anar Kurmanbayeva, Nazym Alzhaxina, Askhat Dalabayev, Nardias Balykbayev and Argyn Kaiyrkeldi
Link:
https://www.mdpi.com/1420-3049/31/12/2074
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