Development and Optimisation of an HPLC–MS/MS Workflow for Profiling Selenium and Sulphur Amino Acids in Soybean Leaves and Investigation of Se–S Metabolic Interactions
Abstract
1. Introduction
2. Results
2.1. HPLC–MS/MS Method Development
2.2. Analytical Validation in Soybean Leaf Matrix
2.3. Box–Behnken Optimisation of Ultrasound-Assisted Extraction
2.4. Morphological Responses to the Se–S Factorial Design
2.5. Free and Protein-Bound Amino Acid Profiles Across Treatments
2.6. Stoichiometric Relationships Between SeAA and SAA Pools
3. Discussion
3.1. Analytical Value of the Unified Workflow
3.2. Direct Quantitative Evidence for Se–S Metabolic Interaction
3.3. Implications for Selenium Biofortification of Soybean
4. Materials and Methods
4.1. Chemicals and Reagents
4.2. HPLC–MS/MS Analysis
4.3. Method Validation
4.4. Hydroponic Experiment and Leaf Sampling
4.5. Box–Behnken Optimisation of Ultrasound-Assisted Extraction
4.6. Enzymatic Hydrolysis of the Protein-Bound Fraction
4.7. Statistical Analysis
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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| Analyte | LDR (μg/L) | R2 | LOD (μg/L) | LOQ (μg/L) | Intra-Day Precision (RSD, %) | Inter-Day Precision (RSD, %) | Spike Recovery (%) | Matrix Effect (%) |
|---|---|---|---|---|---|---|---|---|
| Met | 50–5000 | 0.9999 | 0.036 | 0.121 | 0.87/0.82/1.66 | 2.79/2.38/2.03 | 113.2/108.8/95.1 | 92.4 |
| MeSeCys | 1–400 | 0.9997 | 0.161 | 0.538 | 2.84/2.88/1.36 | 7.14/2.87/2.26 | 94.0/102.5/102.4 | 88.6 |
| SeMet | 1–400 | 0.9998 | 0.192 | 0.641 | 3.34/3.27/2.39 | 6.36/3.59/2.16 | 114.4/115.2/115.4 | 91.2 |
| SeEt | 1–400 | 0.9995 | 0.556 | 1.852 | 4.16/4.24/4.05 | 6.24/5.78/4.00 | 98.3/94.6/105.1 | 86.5 |
| Cys2 | 1–400 | 0.9998 | 0.064 | 0.212 | 2.61/1.05/1.09 | 4.46/2.51/1.67 | 114.8/117.4/92.3 | 82.3 |
| SeCys2 | 1–400 | 0.9999 | 0.125 | 0.417 | 2.76/3.59/2.00 | 8.06/3.09/1.69 | 113.0/104.7/94.6 | 89.1 |
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Cai, X.; Men, J.; Yang, Q.; Hu, Y.; Qiao, Z. Development and Optimisation of an HPLC–MS/MS Workflow for Profiling Selenium and Sulphur Amino Acids in Soybean Leaves and Investigation of Se–S Metabolic Interactions. Molecules 2026, 31, 1780. https://doi.org/10.3390/molecules31111780
Cai X, Men J, Yang Q, Hu Y, Qiao Z. Development and Optimisation of an HPLC–MS/MS Workflow for Profiling Selenium and Sulphur Amino Acids in Soybean Leaves and Investigation of Se–S Metabolic Interactions. Molecules. 2026; 31(11):1780. https://doi.org/10.3390/molecules31111780
Chicago/Turabian StyleCai, Xiaohui, Jun Men, Qingwu Yang, Yili Hu, and Zhixian Qiao. 2026. "Development and Optimisation of an HPLC–MS/MS Workflow for Profiling Selenium and Sulphur Amino Acids in Soybean Leaves and Investigation of Se–S Metabolic Interactions" Molecules 31, no. 11: 1780. https://doi.org/10.3390/molecules31111780
APA StyleCai, X., Men, J., Yang, Q., Hu, Y., & Qiao, Z. (2026). Development and Optimisation of an HPLC–MS/MS Workflow for Profiling Selenium and Sulphur Amino Acids in Soybean Leaves and Investigation of Se–S Metabolic Interactions. Molecules, 31(11), 1780. https://doi.org/10.3390/molecules31111780
