Cytotoxic Activity of Sicilian Red- and White-Grape Seed Oils on Human Liver and Colorectal Cancer Cells
Abstract
1. Introduction
2. Results
2.1. Effects of WGSO and RGSO on Cell Viability
2.2. Effects of WGSO and RGSO ID50 on Cell Morphology, Cell Cycle Status and the Levels of RCD Markers
2.3. Effects of WGSO and RGSO ID50 on hsp60 and hsp90 Protein Levels
2.4. Effects of WGSO and RGSO ID50 on the Production of Reactive Oxygen Species (ROS)
2.5. Effects of WGSO and RGSO ID50 on the Levels of Autophagic Markers
3. Discussion
4. Materials and Methods
4.1. Cell Cultures and Grape Seed Oils
4.2. Viability Assay
4.3. Flow Cytometry
4.4. Protein Blot
4.5. Statistics
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Molecule | Oil/Amount (ng/g) [10] | Activity (Cytotype) | Reference |
|---|---|---|---|
| Hydroxytyrosol | WGSO/<LOQ | Down-regulation of proliferation (HepG2 cells). | [41] |
| RGSO/<LOQ | |||
| Coumaric acid | WGSO/<LOQ RGSO/39.5 | Down-regulation of proliferation, increase in sub-G0G1 fraction and ROS production (colon cancer cells). | [42] |
| Ferulic acid | WGSO/24.0 | Increase in ROS production (HepG2 cells); | [43] |
| RGSO/28.0 | Down-regulation of adhesion and proliferation (colon cancer cells). | [44] | |
| Oleocanthal | WGSO/20.1 RGSO/<LOD | Decrease in viability, increase in ROS production (colon and liver cancer cells including HepG2). | [45] |
| Syringic acid | WGSO/153.2 | Down-regulation of proliferation, increase in ROS production, increase in BAX expression, decrease in BCL2 expression (HepG2 cells); | [46] |
| RGSO/4213.3 | Inhibition of apoptosis (CaCo-2 cells). | [47] | |
| Rutin | WGSO/<LOQ | Down-regulation of autophagy (HepG2 cells); | [48] |
| RGSO/<LOQ | Decrease in Beclin-1 levels and LC3-II/LC3-I ratio, and increase in p62 levels (HepG2 cells). | [49] | |
| Kaempferol | WGSO/163.1 RGSO/120.9 | Decrease in hsp90 levels (colon cancer cells); | [50] |
| Decrease in hsp60 levels (colorectal cancer cells); | [51] | ||
| Increase in G0/G1 cell fraction (liver cancer cells). | [52] |
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Ganci, D.; Abruscato, G.; Chiarelli, R.; Mauro, M.; Arizza, V.; Vazzana, M.; Luparello, C. Cytotoxic Activity of Sicilian Red- and White-Grape Seed Oils on Human Liver and Colorectal Cancer Cells. Molecules 2026, 31, 1567. https://doi.org/10.3390/molecules31101567
Ganci D, Abruscato G, Chiarelli R, Mauro M, Arizza V, Vazzana M, Luparello C. Cytotoxic Activity of Sicilian Red- and White-Grape Seed Oils on Human Liver and Colorectal Cancer Cells. Molecules. 2026; 31(10):1567. https://doi.org/10.3390/molecules31101567
Chicago/Turabian StyleGanci, Daniela, Giulia Abruscato, Roberto Chiarelli, Manuela Mauro, Vincenzo Arizza, Mirella Vazzana, and Claudio Luparello. 2026. "Cytotoxic Activity of Sicilian Red- and White-Grape Seed Oils on Human Liver and Colorectal Cancer Cells" Molecules 31, no. 10: 1567. https://doi.org/10.3390/molecules31101567
APA StyleGanci, D., Abruscato, G., Chiarelli, R., Mauro, M., Arizza, V., Vazzana, M., & Luparello, C. (2026). Cytotoxic Activity of Sicilian Red- and White-Grape Seed Oils on Human Liver and Colorectal Cancer Cells. Molecules, 31(10), 1567. https://doi.org/10.3390/molecules31101567

