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Fantasma F, D’Urso G, Capuano A, Colarusso E, Aliberti M, Grassi F, Brunese MC, Saviano G, De Felice V, Lauro G, et al. Potential Nutraceutical Properties of Vicia faba L: LC-ESI-HR-MS/MS-Based Profiling of Ancient Faba Bean Varieties and Their Biological Activity. Molecules. 2026; 31(1):184. https://doi.org/10.3390/molecules31010184

Fantasma, Francesca, Gilda D’Urso, Alessandra Capuano, Ester Colarusso, Michela Aliberti, Francesca Grassi, Maria Chiara Brunese, Gabriella Saviano, Vincenzo De Felice, Gianluigi Lauro, and et al. 2026. "Potential Nutraceutical Properties of Vicia faba L: LC-ESI-HR-MS/MS-Based Profiling of Ancient Faba Bean Varieties and Their Biological Activity" Molecules 31, no. 1: 184. https://doi.org/10.3390/molecules31010184

Fantasma, F., D’Urso, G., Capuano, A., Colarusso, E., Aliberti, M., Grassi, F., Brunese, M. C., Saviano, G., De Felice, V., Lauro, G., Reginelli, A., Chini, M. G., Casapullo, A., Bifulco, G., & Iorizzi, M. (2026). Potential Nutraceutical Properties of Vicia faba L: LC-ESI-HR-MS/MS-Based Profiling of Ancient Faba Bean Varieties and Their Biological Activity. Molecules, 31(1), 184. https://doi.org/10.3390/molecules31010184