Grondalska, J.; Kolniak-Ostek, J.
Evaluation of Anti-Inflammatory, Antidiabetic, Antioxidant, and Anticholinergic Activities, as Well as Chemical Composition and Polyphenolic Compounds in Novel SCOBY-Fermented Juices. Molecules 2025, 30, 1940.
https://doi.org/10.3390/molecules30091940
AMA Style
Grondalska J, Kolniak-Ostek J.
Evaluation of Anti-Inflammatory, Antidiabetic, Antioxidant, and Anticholinergic Activities, as Well as Chemical Composition and Polyphenolic Compounds in Novel SCOBY-Fermented Juices. Molecules. 2025; 30(9):1940.
https://doi.org/10.3390/molecules30091940
Chicago/Turabian Style
Grondalska, Joanna, and Joanna Kolniak-Ostek.
2025. "Evaluation of Anti-Inflammatory, Antidiabetic, Antioxidant, and Anticholinergic Activities, as Well as Chemical Composition and Polyphenolic Compounds in Novel SCOBY-Fermented Juices" Molecules 30, no. 9: 1940.
https://doi.org/10.3390/molecules30091940
APA Style
Grondalska, J., & Kolniak-Ostek, J.
(2025). Evaluation of Anti-Inflammatory, Antidiabetic, Antioxidant, and Anticholinergic Activities, as Well as Chemical Composition and Polyphenolic Compounds in Novel SCOBY-Fermented Juices. Molecules, 30(9), 1940.
https://doi.org/10.3390/molecules30091940