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Journal: Molecules, 2025
Volume: 30
Number: 1722

Article: Characteristics of In-Vitro Starch Digestibility in Wheat Bread with Arabinoxylans, Baked Using Sourdough or Postponed Baking Methods
Authors: by Angelika Bieniek and Krzysztof Buksa
Link: https://www.mdpi.com/1420-3049/30/8/1722

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