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Journal: Molecules, 2025
Volume: 30
Number: 672

Article: The Influence of Standard and Freeze-Dried Tofu on the Phenols and Quality of Virgin Olive Oil Used as an Immersion Medium
Authors: by Olivera Koprivnjak, Valerija Majetić Germek, Paula Žurga and Karolina Brkić Bubola
Link: https://www.mdpi.com/1420-3049/30/3/672

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