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Journal: MoleculesVolume: 30Number: 590
Article: Impact of Cooking Techniques on the Dietary Fiber Profile in Selected Cruciferous Vegetables
  • Authors:
  • Karolina Nowak1,
  • Sascha Rohn2 and
  • Michał Halagarda3,*
Link: https://www.mdpi.com/1420-3049/30/3/590

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