Lee, H.; Jin, Y.; Hong, J.-A.; Bai, C.; Lee, G.; Woo, S.; Yoon, C.-S.; Bae, D.; Lee, D.-S.
Anti-Neuroinflammatory Effects of Compounds Isolated from Quercus acuta Thunb. Fruits via NF-κB Signaling Inhibition in BV2 Microglia. Molecules 2025, 30, 4514.
https://doi.org/10.3390/molecules30234514
AMA Style
Lee H, Jin Y, Hong J-A, Bai C, Lee G, Woo S, Yoon C-S, Bae D, Lee D-S.
Anti-Neuroinflammatory Effects of Compounds Isolated from Quercus acuta Thunb. Fruits via NF-κB Signaling Inhibition in BV2 Microglia. Molecules. 2025; 30(23):4514.
https://doi.org/10.3390/molecules30234514
Chicago/Turabian Style
Lee, Hwan, Yezhi Jin, Ji-Ae Hong, Chenyang Bai, Gyoyoung Lee, Suhyeon Woo, Chi-Su Yoon, Donghyuck Bae, and Dong-Sung Lee.
2025. "Anti-Neuroinflammatory Effects of Compounds Isolated from Quercus acuta Thunb. Fruits via NF-κB Signaling Inhibition in BV2 Microglia" Molecules 30, no. 23: 4514.
https://doi.org/10.3390/molecules30234514
APA Style
Lee, H., Jin, Y., Hong, J.-A., Bai, C., Lee, G., Woo, S., Yoon, C.-S., Bae, D., & Lee, D.-S.
(2025). Anti-Neuroinflammatory Effects of Compounds Isolated from Quercus acuta Thunb. Fruits via NF-κB Signaling Inhibition in BV2 Microglia. Molecules, 30(23), 4514.
https://doi.org/10.3390/molecules30234514