Szymczak, M.; Kamiński, P.; Szymczak, B.; Undeland, I.; Dmytrów, I.
Sodium Benzoate and Potassium Sorbate Inhibit Proteolysis and Promote Lipid Oxidation in Atlantic Herring Marinades Produced on an Industrial Scale. Molecules 2025, 30, 4103.
https://doi.org/10.3390/molecules30204103
AMA Style
Szymczak M, Kamiński P, Szymczak B, Undeland I, Dmytrów I.
Sodium Benzoate and Potassium Sorbate Inhibit Proteolysis and Promote Lipid Oxidation in Atlantic Herring Marinades Produced on an Industrial Scale. Molecules. 2025; 30(20):4103.
https://doi.org/10.3390/molecules30204103
Chicago/Turabian Style
Szymczak, Mariusz, Patryk Kamiński, Barbara Szymczak, Ingrid Undeland, and Izabela Dmytrów.
2025. "Sodium Benzoate and Potassium Sorbate Inhibit Proteolysis and Promote Lipid Oxidation in Atlantic Herring Marinades Produced on an Industrial Scale" Molecules 30, no. 20: 4103.
https://doi.org/10.3390/molecules30204103
APA Style
Szymczak, M., Kamiński, P., Szymczak, B., Undeland, I., & Dmytrów, I.
(2025). Sodium Benzoate and Potassium Sorbate Inhibit Proteolysis and Promote Lipid Oxidation in Atlantic Herring Marinades Produced on an Industrial Scale. Molecules, 30(20), 4103.
https://doi.org/10.3390/molecules30204103