Article Versions Notes

Hamiti X, Shallari G, Pupuleku B, Yücel A, Çelìk S, Sulejmani E, Lazo P. Phenolic Profiling of Albanian Honeys by LC–MS/MS: Gallic Acid as a Predictive Marker of Antioxidant Potential. Molecules. 2025; 30(20):4037. https://doi.org/10.3390/molecules30204037

Hamiti, Xhulieta, Gjyliza Shallari, Blerina Pupuleku, Alp Yücel, Saffet Çelìk, Erhan Sulejmani, and Pranvera Lazo. 2025. "Phenolic Profiling of Albanian Honeys by LC–MS/MS: Gallic Acid as a Predictive Marker of Antioxidant Potential" Molecules 30, no. 20: 4037. https://doi.org/10.3390/molecules30204037

Hamiti, X., Shallari, G., Pupuleku, B., Yücel, A., Çelìk, S., Sulejmani, E., & Lazo, P. (2025). Phenolic Profiling of Albanian Honeys by LC–MS/MS: Gallic Acid as a Predictive Marker of Antioxidant Potential. Molecules, 30(20), 4037. https://doi.org/10.3390/molecules30204037