Li, Z.; Zhou, J.; Ye, C.; Yang, J.; Zeng, C.
Impact of Artemisia selengensis Turcz. Leaf Extract on Beer Brewing: Fermentation Dynamics, Flavor Compounds and Hypolipidemic/Antihyperuricemic Effects. Molecules 2025, 30, 3936.
https://doi.org/10.3390/molecules30193936
AMA Style
Li Z, Zhou J, Ye C, Yang J, Zeng C.
Impact of Artemisia selengensis Turcz. Leaf Extract on Beer Brewing: Fermentation Dynamics, Flavor Compounds and Hypolipidemic/Antihyperuricemic Effects. Molecules. 2025; 30(19):3936.
https://doi.org/10.3390/molecules30193936
Chicago/Turabian Style
Li, Zeyu, Jiazhi Zhou, Chaoqun Ye, Jian Yang, and Changli Zeng.
2025. "Impact of Artemisia selengensis Turcz. Leaf Extract on Beer Brewing: Fermentation Dynamics, Flavor Compounds and Hypolipidemic/Antihyperuricemic Effects" Molecules 30, no. 19: 3936.
https://doi.org/10.3390/molecules30193936
APA Style
Li, Z., Zhou, J., Ye, C., Yang, J., & Zeng, C.
(2025). Impact of Artemisia selengensis Turcz. Leaf Extract on Beer Brewing: Fermentation Dynamics, Flavor Compounds and Hypolipidemic/Antihyperuricemic Effects. Molecules, 30(19), 3936.
https://doi.org/10.3390/molecules30193936