Opiela, E.; Czubaszek, A.; Gasiński, A.; Miedzianka, J.; Kawa-Rygielska, J.
Malted Soybeans as a Substrate for Plant-Based Beverages—Analysis of Nutritional Properties, Antioxidant Activity, and Volatiles. Molecules 2025, 30, 3845.
https://doi.org/10.3390/molecules30193845
AMA Style
Opiela E, Czubaszek A, Gasiński A, Miedzianka J, Kawa-Rygielska J.
Malted Soybeans as a Substrate for Plant-Based Beverages—Analysis of Nutritional Properties, Antioxidant Activity, and Volatiles. Molecules. 2025; 30(19):3845.
https://doi.org/10.3390/molecules30193845
Chicago/Turabian Style
Opiela, Ewelina, Anna Czubaszek, Alan Gasiński, Joanna Miedzianka, and Joanna Kawa-Rygielska.
2025. "Malted Soybeans as a Substrate for Plant-Based Beverages—Analysis of Nutritional Properties, Antioxidant Activity, and Volatiles" Molecules 30, no. 19: 3845.
https://doi.org/10.3390/molecules30193845
APA Style
Opiela, E., Czubaszek, A., Gasiński, A., Miedzianka, J., & Kawa-Rygielska, J.
(2025). Malted Soybeans as a Substrate for Plant-Based Beverages—Analysis of Nutritional Properties, Antioxidant Activity, and Volatiles. Molecules, 30(19), 3845.
https://doi.org/10.3390/molecules30193845