Opiela, E.;                     Czubaszek, A.;                     Gasiński, A.;                     Miedzianka, J.;                     Kawa-Rygielska, J.    
        Malted Soybeans as a Substrate for Plant-Based Beverages—Analysis of Nutritional Properties, Antioxidant Activity, and Volatiles. Molecules 2025, 30, 3845.
    https://doi.org/10.3390/molecules30193845
    AMA Style
    
                                Opiela E,                                 Czubaszek A,                                 Gasiński A,                                 Miedzianka J,                                 Kawa-Rygielska J.        
                Malted Soybeans as a Substrate for Plant-Based Beverages—Analysis of Nutritional Properties, Antioxidant Activity, and Volatiles. Molecules. 2025; 30(19):3845.
        https://doi.org/10.3390/molecules30193845
    
    Chicago/Turabian Style
    
                                Opiela, Ewelina,                                 Anna Czubaszek,                                 Alan Gasiński,                                 Joanna Miedzianka,                                 and Joanna Kawa-Rygielska.        
                2025. "Malted Soybeans as a Substrate for Plant-Based Beverages—Analysis of Nutritional Properties, Antioxidant Activity, and Volatiles" Molecules 30, no. 19: 3845.
        https://doi.org/10.3390/molecules30193845
    
    APA Style
    
                                Opiela, E.,                                 Czubaszek, A.,                                 Gasiński, A.,                                 Miedzianka, J.,                                 & Kawa-Rygielska, J.        
        
        (2025). Malted Soybeans as a Substrate for Plant-Based Beverages—Analysis of Nutritional Properties, Antioxidant Activity, and Volatiles. Molecules, 30(19), 3845.
        https://doi.org/10.3390/molecules30193845