Article Versions Notes

Li J, Zhang L-Y, Huang Y-C, Deng J-M, Yu M, Zouboulis CC, Li J-H, Wang G-L, Wang J. Saponin from Tea (Camellia sinensis) Seed Meal Attenuates Cortisol-Induced Lipogenesis and Inflammation in Human Cells. Molecules. 2025; 30(19):3844. https://doi.org/10.3390/molecules30193844

Li, Jian, Lu-Yao Zhang, Yuan-Cheng Huang, Jian-Ming Deng, Min Yu, Christos C Zouboulis, Jin-Hua Li, Guang-Li Wang, and Jing Wang. 2025. "Saponin from Tea (Camellia sinensis) Seed Meal Attenuates Cortisol-Induced Lipogenesis and Inflammation in Human Cells" Molecules 30, no. 19: 3844. https://doi.org/10.3390/molecules30193844

Li, J., Zhang, L.-Y., Huang, Y.-C., Deng, J.-M., Yu, M., Zouboulis, C. C., Li, J.-H., Wang, G.-L., & Wang, J. (2025). Saponin from Tea (Camellia sinensis) Seed Meal Attenuates Cortisol-Induced Lipogenesis and Inflammation in Human Cells. Molecules, 30(19), 3844. https://doi.org/10.3390/molecules30193844