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Journal: Molecules, 2025
Volume: 30
Number: 3743
Article:
Bio-Accessibility of Phenolic Compounds from Green Banana-Fortified Bread During Simulated Digestion and Colonic Fermentation
Authors:
by
Yasmeen M. Bashmil, Frank R. Dunshea, Rudi Appels and Hafiz A. R. Suleria
Link:
https://www.mdpi.com/1420-3049/30/18/3743
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