Liu, Y.; Qiu, W.; Mo, Y.; Tian, J.; Liao, M.; Jia, B.; Zhou, Q.; Liu, F.; Li, X.
Application of a Pickering Emulsion Stabilized by Zein and Cellulose Nanocrystalline Composite Particles to Preserve Kiwifruit. Molecules 2025, 30, 3478.
https://doi.org/10.3390/molecules30173478
AMA Style
Liu Y, Qiu W, Mo Y, Tian J, Liao M, Jia B, Zhou Q, Liu F, Li X.
Application of a Pickering Emulsion Stabilized by Zein and Cellulose Nanocrystalline Composite Particles to Preserve Kiwifruit. Molecules. 2025; 30(17):3478.
https://doi.org/10.3390/molecules30173478
Chicago/Turabian Style
Liu, Yiping, Weixiang Qiu, Yalan Mo, Jing Tian, Muxiang Liao, Binghong Jia, Qian Zhou, Feichi Liu, and Xiaogang Li.
2025. "Application of a Pickering Emulsion Stabilized by Zein and Cellulose Nanocrystalline Composite Particles to Preserve Kiwifruit" Molecules 30, no. 17: 3478.
https://doi.org/10.3390/molecules30173478
APA Style
Liu, Y., Qiu, W., Mo, Y., Tian, J., Liao, M., Jia, B., Zhou, Q., Liu, F., & Li, X.
(2025). Application of a Pickering Emulsion Stabilized by Zein and Cellulose Nanocrystalline Composite Particles to Preserve Kiwifruit. Molecules, 30(17), 3478.
https://doi.org/10.3390/molecules30173478
