Article Versions Notes

Chiossi M, De Santis D, Modesti M, Ferri S, Fidaleo M, Buonocore F, Porcelli F, Imperlini E. NMR-Based Metabolomic and QMB-Based E-Nose Approaches to Evaluate the Quality and Sensory Features of Pasta Fortified with Alternative Protein Sources. Molecules. 2025; 30(16):3438. https://doi.org/10.3390/molecules30163438

Chiossi, Marika, Diana De Santis, Margherita Modesti, Serena Ferri, Marcello Fidaleo, Francesco Buonocore, Fernando Porcelli, and Esther Imperlini. 2025. "NMR-Based Metabolomic and QMB-Based E-Nose Approaches to Evaluate the Quality and Sensory Features of Pasta Fortified with Alternative Protein Sources" Molecules 30, no. 16: 3438. https://doi.org/10.3390/molecules30163438

Chiossi, M., De Santis, D., Modesti, M., Ferri, S., Fidaleo, M., Buonocore, F., Porcelli, F., & Imperlini, E. (2025). NMR-Based Metabolomic and QMB-Based E-Nose Approaches to Evaluate the Quality and Sensory Features of Pasta Fortified with Alternative Protein Sources. Molecules, 30(16), 3438. https://doi.org/10.3390/molecules30163438