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Journal: Molecules, 2025
Volume: 30
Number: 3253

Article: Effect of Ultrasonic Frequencies on the Aqueous Extraction of Polyphenols, Chlorogenic Acid, and Quercetin from the Whole Fruit of Pitaya (Hylocereus spp.)
Authors: by Wei-Ting Lian and Chun-Yao Yang
Link: https://www.mdpi.com/1420-3049/30/15/3253

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