Abreu, T.; Ferreira, R.; Castilho, P.C.; Câmara, J.S.; Teixeira, J.; Perestrelo, R.
Unlocking the Fatty Acid and Antioxidant Profile of Grape Pomace: A Systematic Assessment Across Varieties and Vintages for Its Sustainable Valorization. Molecules 2025, 30, 3150.
https://doi.org/10.3390/molecules30153150
AMA Style
Abreu T, Ferreira R, Castilho PC, Câmara JS, Teixeira J, Perestrelo R.
Unlocking the Fatty Acid and Antioxidant Profile of Grape Pomace: A Systematic Assessment Across Varieties and Vintages for Its Sustainable Valorization. Molecules. 2025; 30(15):3150.
https://doi.org/10.3390/molecules30153150
Chicago/Turabian Style
Abreu, Teresa, Rui Ferreira, Paula C. Castilho, José S. Câmara, Juan Teixeira, and Rosa Perestrelo.
2025. "Unlocking the Fatty Acid and Antioxidant Profile of Grape Pomace: A Systematic Assessment Across Varieties and Vintages for Its Sustainable Valorization" Molecules 30, no. 15: 3150.
https://doi.org/10.3390/molecules30153150
APA Style
Abreu, T., Ferreira, R., Castilho, P. C., Câmara, J. S., Teixeira, J., & Perestrelo, R.
(2025). Unlocking the Fatty Acid and Antioxidant Profile of Grape Pomace: A Systematic Assessment Across Varieties and Vintages for Its Sustainable Valorization. Molecules, 30(15), 3150.
https://doi.org/10.3390/molecules30153150
