Cossignani, L.; Calderini, O.; Marinotti, A.; Orrico, E.; Domesi, A.; Massaccesi, L.; Cucina, M.; Bufacchi, M.
Preliminary Evaluation of the Nutraceutical Properties in Monovarietal Extra-Virgin Olive Oils and Monitoring Their Stability During Storage. Molecules 2025, 30, 3143.
https://doi.org/10.3390/molecules30153143
AMA Style
Cossignani L, Calderini O, Marinotti A, Orrico E, Domesi A, Massaccesi L, Cucina M, Bufacchi M.
Preliminary Evaluation of the Nutraceutical Properties in Monovarietal Extra-Virgin Olive Oils and Monitoring Their Stability During Storage. Molecules. 2025; 30(15):3143.
https://doi.org/10.3390/molecules30153143
Chicago/Turabian Style
Cossignani, Lina, Ornella Calderini, Antonello Marinotti, Emiliano Orrico, Andrea Domesi, Luisa Massaccesi, Mirko Cucina, and Marina Bufacchi.
2025. "Preliminary Evaluation of the Nutraceutical Properties in Monovarietal Extra-Virgin Olive Oils and Monitoring Their Stability During Storage" Molecules 30, no. 15: 3143.
https://doi.org/10.3390/molecules30153143
APA Style
Cossignani, L., Calderini, O., Marinotti, A., Orrico, E., Domesi, A., Massaccesi, L., Cucina, M., & Bufacchi, M.
(2025). Preliminary Evaluation of the Nutraceutical Properties in Monovarietal Extra-Virgin Olive Oils and Monitoring Their Stability During Storage. Molecules, 30(15), 3143.
https://doi.org/10.3390/molecules30153143
