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Journal: MoleculesVolume: 30Number: 2524
Article: Chemical Profiles of the Volatilome and Fatty Acids of “Suero Costeño” (Fermented Cream)/Raw Milk from Colombia: Promising Criteria for the Autochthonous-Regional Product Identity Designation
- Authors:
- Amner Muñoz-Acevedo1,*,
- Osnaider J. Castillo1 and
- Clara Gutiérrez-Castañeda2
- et al.
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