Article Versions Notes

Muñoz-Acevedo A, Castillo OJ, Gutiérrez-Castañeda C, Simanca-Sotelo M, Álvarez-Badel B, Durango-Villadiego A, Arteaga-Márquez M, Paula CD, Pastrana-Puche Y, Andrade-Pizarro R, et al. Chemical Profiles of the Volatilome and Fatty Acids of “Suero Costeño” (Fermented Cream)/Raw Milk from Colombia: Promising Criteria for the Autochthonous-Regional Product Identity Designation. Molecules. 2025; 30(12):2524. https://doi.org/10.3390/molecules30122524

Muñoz-Acevedo, Amner, Osnaider J. Castillo, Clara Gutiérrez-Castañeda, Mónica Simanca-Sotelo, Beatriz Álvarez-Badel, Alba Durango-Villadiego, Margarita Arteaga-Márquez, Claudia De Paula, Yenis Pastrana-Puche, Ricardo Andrade-Pizarro, and et al. 2025. "Chemical Profiles of the Volatilome and Fatty Acids of “Suero Costeño” (Fermented Cream)/Raw Milk from Colombia: Promising Criteria for the Autochthonous-Regional Product Identity Designation" Molecules 30, no. 12: 2524. https://doi.org/10.3390/molecules30122524

Muñoz-Acevedo, A., Castillo, O. J., Gutiérrez-Castañeda, C., Simanca-Sotelo, M., Álvarez-Badel, B., Durango-Villadiego, A., Arteaga-Márquez, M., Paula, C. D., Pastrana-Puche, Y., Andrade-Pizarro, R., Burbano-Caicedo, I., & Godoy, R. (2025). Chemical Profiles of the Volatilome and Fatty Acids of “Suero Costeño” (Fermented Cream)/Raw Milk from Colombia: Promising Criteria for the Autochthonous-Regional Product Identity Designation. Molecules, 30(12), 2524. https://doi.org/10.3390/molecules30122524