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Journal: Molecules, 2025
Volume: 30
Number: 2376

Article: Use of Naringinase to Modify the Sensory Quality of Foods and Increase the Bioavailability of Flavonoids: A Systematic Review
Authors: by Joanna Bodakowska-Boczniewicz and Zbigniew Garncarek
Link: https://www.mdpi.com/1420-3049/30/11/2376

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