Kręcisz, M.; Kolniak-Ostek, J.; Stępień, B.; Combrzyński, M.
Bio-Compounds, Antioxidant Activity, and Phenolic Content of Broccoli After Impregnation with Beetroot Juice. Molecules 2025, 30, 2143.
https://doi.org/10.3390/molecules30102143
AMA Style
Kręcisz M, Kolniak-Ostek J, Stępień B, Combrzyński M.
Bio-Compounds, Antioxidant Activity, and Phenolic Content of Broccoli After Impregnation with Beetroot Juice. Molecules. 2025; 30(10):2143.
https://doi.org/10.3390/molecules30102143
Chicago/Turabian Style
Kręcisz, Magdalena, Joanna Kolniak-Ostek, Bogdan Stępień, and Maciej Combrzyński.
2025. "Bio-Compounds, Antioxidant Activity, and Phenolic Content of Broccoli After Impregnation with Beetroot Juice" Molecules 30, no. 10: 2143.
https://doi.org/10.3390/molecules30102143
APA Style
Kręcisz, M., Kolniak-Ostek, J., Stępień, B., & Combrzyński, M.
(2025). Bio-Compounds, Antioxidant Activity, and Phenolic Content of Broccoli After Impregnation with Beetroot Juice. Molecules, 30(10), 2143.
https://doi.org/10.3390/molecules30102143