Wang, W.;                     Zeng, M.;                     Chen, Q.;                     Wang, Z.;                     He, Z.;                     Chen, J.    
        Influence of Phosphate Marinades on the Quality and Flavor Characteristics of Prepared Beef. Molecules 2025, 30, 202.
    https://doi.org/10.3390/molecules30010202
    AMA Style
    
                                Wang W,                                 Zeng M,                                 Chen Q,                                 Wang Z,                                 He Z,                                 Chen J.        
                Influence of Phosphate Marinades on the Quality and Flavor Characteristics of Prepared Beef. Molecules. 2025; 30(1):202.
        https://doi.org/10.3390/molecules30010202
    
    Chicago/Turabian Style
    
                                Wang, Wanqi,                                 Maomao Zeng,                                 Qiuming Chen,                                 Zhaojun Wang,                                 Zhiyong He,                                 and Jie Chen.        
                2025. "Influence of Phosphate Marinades on the Quality and Flavor Characteristics of Prepared Beef" Molecules 30, no. 1: 202.
        https://doi.org/10.3390/molecules30010202
    
    APA Style
    
                                Wang, W.,                                 Zeng, M.,                                 Chen, Q.,                                 Wang, Z.,                                 He, Z.,                                 & Chen, J.        
        
        (2025). Influence of Phosphate Marinades on the Quality and Flavor Characteristics of Prepared Beef. Molecules, 30(1), 202.
        https://doi.org/10.3390/molecules30010202