Cvitković, D.; Škarica, I.; Dragović-Uzelac, V.; Balbino, S.
Supercritical CO2 Extraction of Fatty Acids, Phytosterols, and Volatiles from Myrtle (Myrtus communis L.) Fruit. Molecules 2024, 29, 1755.
https://doi.org/10.3390/molecules29081755
AMA Style
Cvitković D, Škarica I, Dragović-Uzelac V, Balbino S.
Supercritical CO2 Extraction of Fatty Acids, Phytosterols, and Volatiles from Myrtle (Myrtus communis L.) Fruit. Molecules. 2024; 29(8):1755.
https://doi.org/10.3390/molecules29081755
Chicago/Turabian Style
Cvitković, Daniela, Iva Škarica, Verica Dragović-Uzelac, and Sandra Balbino.
2024. "Supercritical CO2 Extraction of Fatty Acids, Phytosterols, and Volatiles from Myrtle (Myrtus communis L.) Fruit" Molecules 29, no. 8: 1755.
https://doi.org/10.3390/molecules29081755
APA Style
Cvitković, D., Škarica, I., Dragović-Uzelac, V., & Balbino, S.
(2024). Supercritical CO2 Extraction of Fatty Acids, Phytosterols, and Volatiles from Myrtle (Myrtus communis L.) Fruit. Molecules, 29(8), 1755.
https://doi.org/10.3390/molecules29081755