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Journal: Molecules, 2024
Volume: 29
Number: 1732
Article:
Effect of the Drying Method and Storage Conditions on the Quality and Content of Selected Bioactive Compounds of Green Legume Vegetables
Authors:
by
Piotr Gębczyński, Małgorzata Tabaszewska, Katarzyna Kur, Maria Zbylut-Górska and Jacek Słupski
Link:
https://www.mdpi.com/1420-3049/29/8/1732
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