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Journal: MoleculesVolume: 29Number: 1732
Article: Effect of the Drying Method and Storage Conditions on the Quality and Content of Selected Bioactive Compounds of Green Legume Vegetables
- Authors:
- Piotr Gębczyński1,
- Małgorzata Tabaszewska1,* and
- Katarzyna Kur1
- et al.
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