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Journal: Molecules, 2024
Volume: 29
Number: 1561
Article:
Antioxidant Activity of Humulus lupulus Phenolic Hop Extracts in Creating a New Pâté: An Element Affecting Fat Stability and Microbiological Quality during Storage
Authors:
by
Agnieszka Bilska, Joanna Kobus-Cisowska, Janusz Wojtczak, Ryszard Kowalski and Ewelina Kaczmarek
Link:
https://www.mdpi.com/1420-3049/29/7/1561
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