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Journal: Molecules, 2024
Volume: 29
Number: 1483

Article: An Evaluation of the Edible Value of Salvia miltiorrhiza Seeds: Proximate Composition, Phytochemical Components and Antioxidant Activity
Authors: by Ruixue Deng, Xueli Ren, Dongjie Liu, Zongyuan Lu and Pu Liu
Link: https://www.mdpi.com/1420-3049/29/7/1483

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