Filipiak-Florkiewicz, A.; Dymińska-Czyż, M.; Szymczyk, B.; Franczyk-Żarów, M.; Kostogrys, R.; Florkiewicz, A.; Lukasiewicz, M.
Design of Physicochemical Properties of Eggs as a Result of Modification of the Fat Fraction of Laying Feed. Molecules 2024, 29, 1242.
https://doi.org/10.3390/molecules29061242
AMA Style
Filipiak-Florkiewicz A, Dymińska-Czyż M, Szymczyk B, Franczyk-Żarów M, Kostogrys R, Florkiewicz A, Lukasiewicz M.
Design of Physicochemical Properties of Eggs as a Result of Modification of the Fat Fraction of Laying Feed. Molecules. 2024; 29(6):1242.
https://doi.org/10.3390/molecules29061242
Chicago/Turabian Style
Filipiak-Florkiewicz, Agnieszka, Maja Dymińska-Czyż, Beata Szymczyk, Magdalena Franczyk-Żarów, Renata Kostogrys, Adam Florkiewicz, and Marcin Lukasiewicz.
2024. "Design of Physicochemical Properties of Eggs as a Result of Modification of the Fat Fraction of Laying Feed" Molecules 29, no. 6: 1242.
https://doi.org/10.3390/molecules29061242
APA Style
Filipiak-Florkiewicz, A., Dymińska-Czyż, M., Szymczyk, B., Franczyk-Żarów, M., Kostogrys, R., Florkiewicz, A., & Lukasiewicz, M.
(2024). Design of Physicochemical Properties of Eggs as a Result of Modification of the Fat Fraction of Laying Feed. Molecules, 29(6), 1242.
https://doi.org/10.3390/molecules29061242
