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Journal: Molecules, 2024
Volume: 29
Number: 743
743
Article: Egg White Protein–Proanthocyanin Complexes Stabilized Emulsions: Investigation of Physical Stability, Digestion Kinetics, and Free Fatty Acid Release Dynamics
Authors: by Ting Zhang, Shanglin Li, Meng Yang, Yajuan Li, Xuanting Liu, Xiaomin Shang, Jingbo Liu, Zhiyang Du and Ting Yu
Link: https://www.mdpi.com/1420-3049/29/3/743

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