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Journal: Molecules, 2024
Volume: 29
Number: 684

Article: Structural Characterization and Antioxidant Activity of β-Glucans from Highland Barley Obtained with Ultrasonic–Microwave-Assisted Extraction
Authors: by Lihua Chen, Chunfeng Cui, Zhiheng Wang, Fuhong Che, Zhanxiu Chen and Shengbao Feng
Link: https://www.mdpi.com/1420-3049/29/3/684

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