Article Versions Notes

Petraglia T, Latronico T, Pepe A, Crescenzi A, Liuzzi GM, Rossano R. Increased Antioxidant Performance of Lignin by Biodegradation Obtained from an Extract of the Mushroom Pleurotus eryngii. Molecules. 2024; 29(23):5575. https://doi.org/10.3390/molecules29235575

Petraglia, Tania, Tiziana Latronico, Antonietta Pepe, Aniello Crescenzi, Grazia Maria Liuzzi, and Rocco Rossano. 2024. "Increased Antioxidant Performance of Lignin by Biodegradation Obtained from an Extract of the Mushroom Pleurotus eryngii" Molecules 29, no. 23: 5575. https://doi.org/10.3390/molecules29235575

Petraglia, T., Latronico, T., Pepe, A., Crescenzi, A., Liuzzi, G. M., & Rossano, R. (2024). Increased Antioxidant Performance of Lignin by Biodegradation Obtained from an Extract of the Mushroom Pleurotus eryngii. Molecules, 29(23), 5575. https://doi.org/10.3390/molecules29235575