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Journal: Molecules, 2024
Volume: 29
Number: 5201
Article:
Analytical Determination of Squalene in Extra Virgin Olive Oil and Olive Processing By-Products, and Its Valorization as an Ingredient in Functional Food—A Critical Review
Authors:
by
Laura Barp, Ana Miklavčič Višnjevec and Sabrina Moret
Link:
https://www.mdpi.com/1420-3049/29/21/5201
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