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Journal: Molecules, 2024
Volume: 29
Number: 5033

Article: Nutritional Value Evaluation of New Pea Genotypes (Pisum sativum L.) Based on Their Chemical, Amino Acids and Dietary Fiber Composition
Authors: by Anna Fraś, Marlena Gzowska and Magdalena Wiśniewska
Link: https://www.mdpi.com/1420-3049/29/21/5033

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