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Journal: Molecules, 2024
Volume: 29
Number: 4803
Article:
Studying the Influence of Salt Concentrations on Betalain and Selected Physical and Chemical Properties in the Lactic Acid Fermentation Process of Red Beetroot
Authors:
by
Emilia Janiszewska-Turak, Anna Wierzbicka, Katarzyna Rybak, Katarzyna Pobiega, Alicja Synowiec, Łukasz Woźniak, Urszula Trych, Andrzej Krzykowski and Anna Gramza-Michałowska
Link:
https://www.mdpi.com/1420-3049/29/20/4803
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