Janiszewska-Turak, E.; Wierzbicka, A.; Rybak, K.; Pobiega, K.; Synowiec, A.; Woźniak, Ł.; Trych, U.; Krzykowski, A.; Gramza-Michałowska, A.
Studying the Influence of Salt Concentrations on Betalain and Selected Physical and Chemical Properties in the Lactic Acid Fermentation Process of Red Beetroot. Molecules 2024, 29, 4803.
https://doi.org/10.3390/molecules29204803
AMA Style
Janiszewska-Turak E, Wierzbicka A, Rybak K, Pobiega K, Synowiec A, Woźniak Ł, Trych U, Krzykowski A, Gramza-Michałowska A.
Studying the Influence of Salt Concentrations on Betalain and Selected Physical and Chemical Properties in the Lactic Acid Fermentation Process of Red Beetroot. Molecules. 2024; 29(20):4803.
https://doi.org/10.3390/molecules29204803
Chicago/Turabian Style
Janiszewska-Turak, Emilia, Anna Wierzbicka, Katarzyna Rybak, Katarzyna Pobiega, Alicja Synowiec, Łukasz Woźniak, Urszula Trych, Andrzej Krzykowski, and Anna Gramza-Michałowska.
2024. "Studying the Influence of Salt Concentrations on Betalain and Selected Physical and Chemical Properties in the Lactic Acid Fermentation Process of Red Beetroot" Molecules 29, no. 20: 4803.
https://doi.org/10.3390/molecules29204803
APA Style
Janiszewska-Turak, E., Wierzbicka, A., Rybak, K., Pobiega, K., Synowiec, A., Woźniak, Ł., Trych, U., Krzykowski, A., & Gramza-Michałowska, A.
(2024). Studying the Influence of Salt Concentrations on Betalain and Selected Physical and Chemical Properties in the Lactic Acid Fermentation Process of Red Beetroot. Molecules, 29(20), 4803.
https://doi.org/10.3390/molecules29204803
