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Review

Research Progress on the Mechanism for Improving Glucose and Lipid Metabolism Disorders Using Phenolic Acid Components from Medicinal and Edible Homologous Plants

by
Miao Sun
†,
Zhimin Zhang
†,
Jingchen Xie
,
Jiahui Yu
,
Suhui Xiong
,
Feng Xiang
,
Xinyi Ma
,
Chen Yang
and
Limei Lin
*
Key Laboratory for Quality Evaluation of Bulk Herbs of Human Province, School of Pharmacy, Hunan University of Chinese Medicine, Changsha 410208, China
*
Author to whom correspondence should be addressed.
†
These authors contributed equally to this work.
Molecules 2024, 29(20), 4790; https://doi.org/10.3390/molecules29204790
Submission received: 1 September 2024 / Revised: 4 October 2024 / Accepted: 8 October 2024 / Published: 10 October 2024
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Abstract

Glucose and lipid metabolism disorders are the core pathological mechanism of a variety of metabolic diseases, and the incidence of related diseases is increasing year by year, which seriously threatens human life and health. Traditional Chinese medicine with medicinal and edible properties refers to Chinese medicinal resources that have both medicinal and edible characteristics. Due to its safety and its health-promoting and medicinal functions, traditional Chinese medicine has received increasing attention in the development of functional health foods. Phenolic acids are important secondary metabolites that are ubiquitous in medicinal and edible homologous plants, and the regulation of glycolipid metabolism is an important activity and plays a key role in many diseases. In this paper, we focus on the alleviation of glycolipid disorders using MEHH phenolic acids, which regulate glucose metabolism and lipid metabolism, improve insulin resistance, inhibit inflammatory responses, alleviate oxidative stress, and regulate intestinal flora; additionally, we summarize the mechanism in order to provide a reference for MEHH phenolic acids in the treatment of glycolipid metabolism diseases.
Keywords: homology of medicine and food; plant phenolic acids; glycolipid metabolism homology of medicine and food; plant phenolic acids; glycolipid metabolism
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MDPI and ACS Style

Sun, M.; Zhang, Z.; Xie, J.; Yu, J.; Xiong, S.; Xiang, F.; Ma, X.; Yang, C.; Lin, L. Research Progress on the Mechanism for Improving Glucose and Lipid Metabolism Disorders Using Phenolic Acid Components from Medicinal and Edible Homologous Plants. Molecules 2024, 29, 4790. https://doi.org/10.3390/molecules29204790

AMA Style

Sun M, Zhang Z, Xie J, Yu J, Xiong S, Xiang F, Ma X, Yang C, Lin L. Research Progress on the Mechanism for Improving Glucose and Lipid Metabolism Disorders Using Phenolic Acid Components from Medicinal and Edible Homologous Plants. Molecules. 2024; 29(20):4790. https://doi.org/10.3390/molecules29204790

Chicago/Turabian Style

Sun, Miao, Zhimin Zhang, Jingchen Xie, Jiahui Yu, Suhui Xiong, Feng Xiang, Xinyi Ma, Chen Yang, and Limei Lin. 2024. "Research Progress on the Mechanism for Improving Glucose and Lipid Metabolism Disorders Using Phenolic Acid Components from Medicinal and Edible Homologous Plants" Molecules 29, no. 20: 4790. https://doi.org/10.3390/molecules29204790

APA Style

Sun, M., Zhang, Z., Xie, J., Yu, J., Xiong, S., Xiang, F., Ma, X., Yang, C., & Lin, L. (2024). Research Progress on the Mechanism for Improving Glucose and Lipid Metabolism Disorders Using Phenolic Acid Components from Medicinal and Edible Homologous Plants. Molecules, 29(20), 4790. https://doi.org/10.3390/molecules29204790

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