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Journal: MoleculesVolume: 29Number: 487
Article: Effect of Novel Processing Techniques on the Carotenoid Release during the Production of Red Guava Juice
  • Authors:
  • Xiaoxue Zheng1,
  • Ziting Chen1 and
  • Ziming Guo1
  • et al.
Link: https://www.mdpi.com/1420-3049/29/2/487

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