Order Article Reprints

Lan W, Cheng W, Li R, Zhang M, Li M, Zhang Y, Zhou Y. Comparison of Flavor Differences between the Juices and Wines of Four Strawberry Cultivars Using Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry and Sensory Evaluation. Molecules. 2024; 29(19):4691. https://doi.org/10.3390/molecules29194691

Lan, Wei, Wei Cheng, Ruilong Li, Mei Zhang, Mengmeng Li, Yuan Zhang, and Yibin Zhou. 2024. "Comparison of Flavor Differences between the Juices and Wines of Four Strawberry Cultivars Using Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry and Sensory Evaluation" Molecules 29, no. 19: 4691. https://doi.org/10.3390/molecules29194691

Lan, W., Cheng, W., Li, R., Zhang, M., Li, M., Zhang, Y., & Zhou, Y. (2024). Comparison of Flavor Differences between the Juices and Wines of Four Strawberry Cultivars Using Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry and Sensory Evaluation. Molecules, 29(19), 4691. https://doi.org/10.3390/molecules29194691