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Journal: Molecules, 2024
Volume: 29
Number: 4665

Article: Development of Novel Honey- and Oat-Based Cocoa Beverages—A Comprehensive Analysis of the Impact of Drying Temperature and Mixture Composition on Physical, Chemical and Sensory Properties
Authors: by Kristina Tušek and Maja Benković
Link: https://www.mdpi.com/1420-3049/29/19/4665

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