Wang, B.;                     Shi, L.;                     Ren, P.;                     Qin, S.;                     Li, J.;                     Cao, J.    
        Dissipation and Dietary Risk Assessment of the Fungicide Pyraclostrobin in Apples Using Ultra-High Performance Liquid Chromatography–Mass Spectrometry. Molecules 2024, 29, 4434.
    https://doi.org/10.3390/molecules29184434
    AMA Style
    
                                Wang B,                                 Shi L,                                 Ren P,                                 Qin S,                                 Li J,                                 Cao J.        
                Dissipation and Dietary Risk Assessment of the Fungicide Pyraclostrobin in Apples Using Ultra-High Performance Liquid Chromatography–Mass Spectrometry. Molecules. 2024; 29(18):4434.
        https://doi.org/10.3390/molecules29184434
    
    Chicago/Turabian Style
    
                                Wang, Bin,                                 Lei Shi,                                 Pengcheng Ren,                                 Shu Qin,                                 Jindong Li,                                 and Junli Cao.        
                2024. "Dissipation and Dietary Risk Assessment of the Fungicide Pyraclostrobin in Apples Using Ultra-High Performance Liquid Chromatography–Mass Spectrometry" Molecules 29, no. 18: 4434.
        https://doi.org/10.3390/molecules29184434
    
    APA Style
    
                                Wang, B.,                                 Shi, L.,                                 Ren, P.,                                 Qin, S.,                                 Li, J.,                                 & Cao, J.        
        
        (2024). Dissipation and Dietary Risk Assessment of the Fungicide Pyraclostrobin in Apples Using Ultra-High Performance Liquid Chromatography–Mass Spectrometry. Molecules, 29(18), 4434.
        https://doi.org/10.3390/molecules29184434