Wang, B.; Shi, L.; Ren, P.; Qin, S.; Li, J.; Cao, J.
Dissipation and Dietary Risk Assessment of the Fungicide Pyraclostrobin in Apples Using Ultra-High Performance Liquid Chromatography–Mass Spectrometry. Molecules 2024, 29, 4434.
https://doi.org/10.3390/molecules29184434
AMA Style
Wang B, Shi L, Ren P, Qin S, Li J, Cao J.
Dissipation and Dietary Risk Assessment of the Fungicide Pyraclostrobin in Apples Using Ultra-High Performance Liquid Chromatography–Mass Spectrometry. Molecules. 2024; 29(18):4434.
https://doi.org/10.3390/molecules29184434
Chicago/Turabian Style
Wang, Bin, Lei Shi, Pengcheng Ren, Shu Qin, Jindong Li, and Junli Cao.
2024. "Dissipation and Dietary Risk Assessment of the Fungicide Pyraclostrobin in Apples Using Ultra-High Performance Liquid Chromatography–Mass Spectrometry" Molecules 29, no. 18: 4434.
https://doi.org/10.3390/molecules29184434
APA Style
Wang, B., Shi, L., Ren, P., Qin, S., Li, J., & Cao, J.
(2024). Dissipation and Dietary Risk Assessment of the Fungicide Pyraclostrobin in Apples Using Ultra-High Performance Liquid Chromatography–Mass Spectrometry. Molecules, 29(18), 4434.
https://doi.org/10.3390/molecules29184434