Kim, S.-H.; Dhungana, S.K.; Kim, I.-D.; Adhikari, A.; Kim, J.-H.
Effect of Illite Treatment on Quality Characteristics and Antioxidant Activity of Broccoli (Brassica oleracea L. var. italica) Sprouts. Molecules 2024, 29, 4347.
https://doi.org/10.3390/molecules29184347
AMA Style
Kim S-H, Dhungana SK, Kim I-D, Adhikari A, Kim J-H.
Effect of Illite Treatment on Quality Characteristics and Antioxidant Activity of Broccoli (Brassica oleracea L. var. italica) Sprouts. Molecules. 2024; 29(18):4347.
https://doi.org/10.3390/molecules29184347
Chicago/Turabian Style
Kim, So-Hyun, Sanjeev Kumar Dhungana, Il-Doo Kim, Arjun Adhikari, and Jeong-Ho Kim.
2024. "Effect of Illite Treatment on Quality Characteristics and Antioxidant Activity of Broccoli (Brassica oleracea L. var. italica) Sprouts" Molecules 29, no. 18: 4347.
https://doi.org/10.3390/molecules29184347
APA Style
Kim, S.-H., Dhungana, S. K., Kim, I.-D., Adhikari, A., & Kim, J.-H.
(2024). Effect of Illite Treatment on Quality Characteristics and Antioxidant Activity of Broccoli (Brassica oleracea L. var. italica) Sprouts. Molecules, 29(18), 4347.
https://doi.org/10.3390/molecules29184347