Article Versions Notes

Ozdemir MB, Kılıçarslan E, Demir H, Koca E, Salum P, Berktaş S, Çam M, Erbay Z, Aydemir LY. Upgrading the Bioactive Potential of Hazelnut Oil Cake by Aspergillus oryzae under Solid-State Fermentation. Molecules. 2024; 29(17):4237. https://doi.org/10.3390/molecules29174237

Ozdemir, Melike Beyza, Elif Kılıçarslan, Hande Demir, Esra Koca, Pelin Salum, Serap Berktaş, Mustafa Çam, Zafer Erbay, and Levent Yurdaer Aydemir. 2024. "Upgrading the Bioactive Potential of Hazelnut Oil Cake by Aspergillus oryzae under Solid-State Fermentation" Molecules 29, no. 17: 4237. https://doi.org/10.3390/molecules29174237

Ozdemir, M. B., Kılıçarslan, E., Demir, H., Koca, E., Salum, P., Berktaş, S., Çam, M., Erbay, Z., & Aydemir, L. Y. (2024). Upgrading the Bioactive Potential of Hazelnut Oil Cake by Aspergillus oryzae under Solid-State Fermentation. Molecules, 29(17), 4237. https://doi.org/10.3390/molecules29174237