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Journal: Molecules, 2024
Volume: 29
Number: 3800
Article:
Improved Anti-Oxidant and Anti-Bacterial Capacities of Skim Milk Fermented by Lactobacillus plantarum
Authors:
by
Ying Wang, Bingtian Zhao, Yun Ding, Nan Liu, Cheng Yang and Yajuan Sun
Link:
https://www.mdpi.com/1420-3049/29/16/3800
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