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Journal: Molecules, 2024
Volume: 29
Number: 3344

Article: Effect of Encapsulated Phenolic Compounds of Cocoa on Growth of Lactic Acid Bacteria and Antioxidant Activity of Fortified Drinking Yogurt
Authors: by Milena Rogalska, Joanna Oracz, Elżbieta Klewicka and Dorota Żyżelewicz
Link: https://www.mdpi.com/1420-3049/29/14/3344

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