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Journal: MoleculesVolume: 29Number: 269
Article: Chemical Composition, Functional and Antioxidant Properties of Dietary Fibre Extracted from Lemon Peel after Enzymatic Treatment
  • Authors:
  • Vanesa Núñez-Gómez*,
  • Marta San Mateo and
  • Rocío González-Barrio
  • et al.
Link: https://www.mdpi.com/1420-3049/29/1/269

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