Antioxidant Activity of Foods and Natural Products

doi:10.3390/books978-3-7258-1115-1

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Hardback

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Keywords

passion fruit; piceatannol; agro-industrial residues; type 2 diabetes; cytotoxicity; seeds; high-speed blender; low-speed masticating juicer; skin health; sweet pepper juice; UVB radiation; renal fibrosis; ferroptosis; aging; salidroside; iron transport; propolis; Anatolia; antioxidant activity; phenolics; clustering; PCA; olive pomace; food security; heat treatment; vitamin E; fatty acids; hydroxytyrosol; angiotensin-like-receptor 1; apelin; diet; ejaculated sperm; oxidative stress; PUFA; resolvins; ryanodine receptor; testes; antiradical activity; antioxidant activity; 1,3-dicarbonyl compound; β-dicarbonyl compound; 1,3-diketone; keto–enol tautomerism; HMGB1; inflammatory lung injury; oxidative stress; sepsis; oxidative stress; antioxidant activity; pro-oxidant activity; compounds; plant extract; bell pepper; steaming; roasting; microwave; Capsicum annuum; polyphenols; color; texture; soluble dietary fibre; (poly)phenols; by-product; swelling capacity; water retention capacity; functional ingredient; valorisation; Piper betle; drying; total polyphenol content; total flavonoid content; DPPH radical scavenging activity; GCMS analysis; n/a

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Antioxidant Activity of Foods and Natural Products

Edited by

May 2024

218 pages

ISBN 978-3-7258-1116-8 (Hardback)
ISBN 978-3-7258-1115-1 (PDF)

https://doi.org/10.3390/books978-3-7258-1115-1

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This is a Reprint of the Special Issue Antioxidant Activity of Foods and Natural Products that was published in

Biology & Life Sciences

Summary

Antioxidants are a point of focus for different research fields due to their potential oxidative stress prevention and multiple biological properties, potentiating several industrial applications. This reprint provides new insights into the antioxidant properties of foods and natural products, important structural features and the mechanisms of action of antioxidants and pro-oxidants, as well as antioxidants and pro-oxidants' potential health-promoting effects.