Article Versions Notes

Ding H, Han Z, Wang B, Wang Y, Ran Y, Zhang L, Li Y, Lu C, Lu X, Ma L. Effect of Direct Steam Injection and Instantaneous Ultra-High-Temperature (DSI-IUHT) Sterilization on the Physicochemical Quality and Volatile Flavor Components of Milk. Molecules. 2023; 28(8):3543. https://doi.org/10.3390/molecules28083543

Ding, Hao, Zhaosheng Han, Bei Wang, Yadong Wang, Yawen Ran, Liebing Zhang, Yan Li, Chun Lu, Xiaoli Lu, and Ligang Ma. 2023. "Effect of Direct Steam Injection and Instantaneous Ultra-High-Temperature (DSI-IUHT) Sterilization on the Physicochemical Quality and Volatile Flavor Components of Milk" Molecules 28, no. 8: 3543. https://doi.org/10.3390/molecules28083543

Ding, H., Han, Z., Wang, B., Wang, Y., Ran, Y., Zhang, L., Li, Y., Lu, C., Lu, X., & Ma, L. (2023). Effect of Direct Steam Injection and Instantaneous Ultra-High-Temperature (DSI-IUHT) Sterilization on the Physicochemical Quality and Volatile Flavor Components of Milk. Molecules, 28(8), 3543. https://doi.org/10.3390/molecules28083543